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Agriculture: Types and Distribution in India for UPSC Prelims

1. Introduction to Indian Agriculture

Agriculture is the backbone of Indian economy, contributing ~18% to GDP and employing 54.6% of workforce (2021-22). India ranks 2nd worldwide in agricultural output and is the largest producer of many crops including spices, pulses, milk, and jute.

Key Facts

  • Total Cultivable Area: 155.7 million hectares (2022)
  • Irrigated Area: 48% of net sown area
  • Major Crops: Rice, wheat, pulses, cotton, sugarcane
  • Agricultural Seasons: Kharif, Rabi, Zaid

Important Facts for UPSC

  • India has 15 agro-climatic zones (Planning Commission classification).
  • Net Sown Area is 140.1 million ha (42.4% of total geographical area).
  • Agriculture sector grew at 3.9% in 2021-22 (Economic Survey 2022-23).

2. Classification of Agriculture

Based on Scale and Purpose

Type Characteristics Regions in India
Subsistence Small landholdings, family labor, food crops Eastern UP, Bihar, Odisha
Commercial Market-oriented, high inputs, cash crops Punjab, Haryana, W. UP
Plantation Single crop, large estates, export-oriented Kerala, Karnataka, Assam

Based on Technological Input

Important Facts for UPSC

  • Shifting cultivation is called Jhum in NE, Podu in Andhra, Bewar in MP.
  • India has 86% small and marginal farmers (<2ha landholding).
  • Contract farming is growing under APMC reforms.

3. Subsistence Farming

Characteristics

Types of Subsistence Farming

Type Features Regions
Primitive Shifting cultivation, slash-and-burn NE States, Odisha, AP
Intensive High labor input, multiple cropping Eastern UP, Bihar, WB

Important Facts for UPSC

  • Subsistence farming accounts for ~60% of Indian farming.
  • Average landholding size decreased to 1.08 ha (2015-16).
  • Rainfed agriculture covers 55% of net sown area.

4. Commercial Farming

Features

Major Commercial Crops

Crop Major Producing States % of World Production
Cotton Gujarat, Maharashtra, Telangana 23% (Largest producer)
Sugarcane UP, Maharashtra, Karnataka 19% (2nd largest)
Groundnut Gujarat, Rajasthan, AP 13% (2nd largest)

Important Facts for UPSC

  • Green Revolution areas (Punjab, Haryana, W. UP) are commercial farming hubs.
  • Contract farming is promoted through Farmers (Empowerment and Protection) Agreement Act, 2020.
  • India is the 2nd largest fruit and vegetable producer after China.

5. Plantation Agriculture

Characteristics

Major Plantation Crops

Crop Major Producing States India's Rank
Tea Assam, WB, Tamil Nadu 2nd (after China)
Coffee Karnataka, Kerala, TN 6th
Rubber Kerala, Tamil Nadu 6th
Spices Kerala, Karnataka Largest producer

Important Facts for UPSC

  • India accounts for 27% of global tea production.
  • Kerala produces 92% of India's natural rubber.
  • Plantation crops cover 1.8% of total cropped area but contribute 15% to agri-exports.

6. Specialized Farming Systems

Unique Agricultural Practices

System Description Regions
Organic Farming No synthetic inputs, natural fertilizers Sikkim (100% organic), MP, Rajasthan
Hydroponics Soil-less cultivation in nutrient solutions Urban areas (Bengaluru, Pune)
Vertical Farming Stacked layers in controlled environment Metro cities (Delhi, Mumbai)
ZBNF Zero Budget Natural Farming Andhra Pradesh, Karnataka

Traditional Systems

Important Facts for UPSC

  • Sikkim became India's first 100% organic state in 2016.
  • ZBNF aims to reduce input costs and improve soil health.
  • Kuttanad is the only region in India farming below sea level.

7. Cropping Patterns in India

Agricultural Seasons

Season Period Major Crops % of Production
Kharif Jun-Oct (SW Monsoon) Rice, Cotton, Maize 51%
Rabi Nov-Apr (Winter) Wheat, Mustard, Gram 43%
Zaid Mar-Jun (Summer) Watermelon, Cucumber 6%

Cropping Systems

Important Facts for UPSC

  • Rice-Wheat system covers 10.5 million ha (Punjab to Bihar).
  • Multiple Cropping Index (MCI) is highest in Punjab (190%).
  • India's cropping intensity is 142% (2020-21).

8. Regional Distribution of Crops

Food Crops

Crop Major Producing States Climate Requirement
Rice WB, UP, Punjab High temp (25°C), >100cm rain
Wheat UP, Punjab, MP Cool growing, 50-75cm rain
Millets Rajasthan, Karnataka Hot & dry, <50cm rain

Cash Crops

Crop Major Producing States Soil Type
Sugarcane UP, Maharashtra Alluvial, black
Cotton Gujarat, Maharashtra Black soil (regur)
Jute WB, Bihar, Assam Alluvial (deltaic)

Important Facts for UPSC

  • West Bengal is the largest rice producer (15% of national output).
  • Punjab has highest wheat productivity (5,000 kg/ha).
  • India grows 11 types of millets - Sorghum (Jowar) is largest.

9. Agricultural Revolutions

Major Revolutions

Revolution Associated With Father Period
Green Foodgrains (Wheat, Rice) M.S. Swaminathan 1960s-70s
White Milk Verghese Kurien 1970s
Blue Fisheries Dr. Hiralal Chaudhuri 2000s
Pink Onions/Prawns Durgesh Patel 2010s

Impact of Green Revolution

Important Facts for UPSC

  • Operation Flood made India world's largest milk producer.
  • Evergreen Revolution aims for sustainable productivity increase.
  • India ranks 1st in milk, 2nd in fruits & vegetables production.

10. Challenges in Indian Agriculture

Key Issues

Challenge Impact Solutions
Small Landholdings Low productivity, uneconomical Cooperative farming, consolidation
Soil Degradation 37% soils degraded (ICAR) Organic farming, crop rotation
Water Stress 54% area rainfed Micro-irrigation, watershed mgmt.
Climate Change Erratic monsoons, temp rise Climate-resilient crops

Government Initiatives

Important Facts for UPSC

  • Agriculture employs 54.6% workforce but contributes 18% to GDP.
  • Groundwater provides 60% of irrigation needs (over-exploited in Punjab).
  • India's foodgrain storage capacity is 47% less than requirement.

11. UPSC Preparation Tips

Focus Areas

Preparation Strategy

Important Facts for UPSC

  • Previous questions have covered cropping patterns, Green Revolution, and agro-climatic zones.
  • Understand linkages between agriculture and rural economy.
  • Note India's position in global agricultural production (1st in milk, 2nd in rice etc.).